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To plant small seeds in the garden, sow on a fine, moist surface, cover no deeper than 2–3× their width, firm gently, and keep evenly damp.

Set certified seed tubers 4 inches deep, 10–12 inches apart, then hill as stems rise and keep moisture steady.

To plant a small herb garden, select 4–6 sun-loving herbs, use free-draining soil, space plants 8–12 inches, and water when the top inch dries.

Planting a shade garden starts with mapping light, picking shade-tolerant plants, and building rich soil with steady moisture.

Sow vegetable seeds in loose, damp soil at the right depth, keep evenly moist, and time planting to your frost window.

Yes, you can plant seeds outdoors by timing, depth, and moisture, then keep soil warm and evenly damp for steady germination.

To sow seeds in a square-foot bed, prep Mel’s Mix, mark a 12×12 grid, plant at packet depth, and space by the SFG chart.

Planting seeds in a raised bed means loosening soil, sowing at 2–3× seed width, watering gently, and keeping moisture steady until germination.

To sow seeds outdoors, loosen soil, plant at the right depth, water gently, and keep warm and moist until they sprout.

Sowing vegetable seeds hinges on timing, depth, spacing, and steady moisture matched to crop needs and your last-frost date.