9 Best Dried Apricots | 33oz of Soft, Naturally Sweet Apricots

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Finding a bag of dried apricots that is actually soft, juicy, and tastes like the fruit—not a tough, sugary leather strip—is the real challenge. Most bags are either rock-hard, overly sweetened, or disappointingly small. This guide cuts through the noise to find the bags worth your money, focusing on texture, size, and honest ingredients.

I’m Mohammad Maruf — the founder and writer behind Gardening Beyond. This guide is built by comparing the manufacturers’ published specifications and the patterns across verified customer reviews, so you get each pick’s real strengths and trade-offs instead of marketing spin.

We’ve dug through the details on the top contenders to help you choose. This breakdown of the best dried apricots for soft texture and natural sweetness is exactly what you need.

Our Picks at a Glance

Nuts.com Dried Apricots
Best OverallNuts.com Dried Apricots4.7★673 ratingsThe gold standard for plump, juicy apricots that are twice the size of standard bags. You get more fruit per bag with this pick, and that’s the main reason buyers love it.Check Price on Amazon
Cerez Pazari Dried Apricots
Extra Jumbo PickCerez Pazari Dried Apricots4.5★865 ratingsSeriously large, tender Turkish apricots that stay perfectly moist and fresh. If size matters most to you, this is the bag to beat.Check Price on Amazon
Nature's Garden Probiotic Apricot
Probiotic PickNature’s Garden Probiotic Apricot4.5★506 ratingsA massive 40oz bag of soft, melt-in-your-mouth apricots that support digestion. This is the pick for your gut.Check Price on Amazon

How To Choose The Best Dried Apricots

To pick the right dried apricots, focus on three things: where they’re grown, how chewy they are, and whether anything extra is added. Also, decide how you’ll use them—snacking straight from the bag or cooking them into dishes—because that changes which bag you should grab.

Turkish vs. California Origin

The biggest flavor divide is where the fruit is grown. Turkish apricots are typically sweeter, plumper, and softer. California apricots have a more pronounced, tangy tartness that many people love for snacking or baking.

Sweetness Without Added Sugar

Don’t assume “no added sugar” means bland. A naturally ripe apricot is intensely sweet. The real enemy is sulfur dioxide, a preservative that keeps the fruit bright orange but can leave a strange aftertaste for some. Unsulphured apricots turn a natural brown color, which is normal.

The Texture Trade-off

You want a bite that gives slightly—soft, moist, and tender. A bag that’s tough, chewy, or “leathery” is a sign of poor processing. Look for reviews that emphasize a “plump” or “juicy” feel.

Quick Comparison

Model Best For Weight Origin Sweetness Level Amazon
Nuts.com★ Best Overall Best Overall 2 Pounds Sugar-Free Amazon
Cerez PazariExtra Jumbo Pick Extra Jumbo Size 1.5 Pounds Turkey No Added Sugar Amazon
Nature’s GardenProbiotic Pick Probiotic Boost 40 Ounce No Added Sugar Amazon
Oh! Nuts Tangy Flavor 1 Pound California No Added Sugar Amazon
Bella Viva Tangy Flavor 1 Pound California All Natural Amazon
Yupik Organic & Sulfite-Free 2.2 Pounds Turkey No Added Sugar Amazon
NUT CRAVINGS Resealable Freshness 1 Pound Turkey No Added Sugar Amazon
NUTS U.S. Budget-Friendly Jumbo 1 Pound Turkey No Added Sugar Amazon
Drybox Single Ingredient 1 Pound Turkey No Added Sugar Amazon

In-Depth Reviews

★ Best Overall

1. Nuts.com Dried Apricots

Our pick — over 4.5★ from 650+ verified ratings; the strongest balance of quality and price.

Jumbo SizeResealable Bag

The gold standard for plump, juicy apricots that are twice the size of standard bags.

You get more fruit per bag with this pick, and that’s the main reason buyers love it. Reviewers report “Jumbo apricots 50% larger than others; tender, flavorful,” and the bag holds a full 2 pounds (32 ounces)—twice the 1-pound bags from NUTS U.S., so it suits families or heavy snackers who want fewer refills.

What wins people over is the taste, the most praised aspect by a wide margin. The texture hits that perfect middle ground: plump and moist, but with a satisfying chew that never turns rubbery or tough. It’s a good source of potassium and fiber, and it’s vegan and gluten-free, so it fits most dietary needs.

The main trade-off is the price—it sits at a premium level compared to single-pound bags. Yet, when you look at the 2.0x weight gap against the NUTS U.S. bag, the per-ounce value starts to make a lot of sense. The bag is resealable, and the manufacturer notes you can store it in the fridge for up to 1 year, so it lasts.

What Wins People Over

  • Large, jumbo-sized fruit with a soft, tender bite
  • Consistently praised for fresh, juicy flavor
  • Big 2-pound bag is a strong value for the quantity

The Honest Trade-offs

  • Higher upfront price tag
  • Contains sulfur dioxide as a preservative

Reach for this if: you want the biggest, softest, most reliably delicious apricots for snacking and sharing.

Look elsewhere if: you are on a strict budget or strictly avoid sulfur-based preservatives.

Extra Jumbo Pick

2. Cerez Pazari Dried Apricots

Extra JumboVacuum Sealed

Seriously large, tender Turkish apricots that stay perfectly moist and fresh.

If size matters most to you, this is the bag to beat. The “Extra Jumbo” label isn’t just marketing—buyers consistently note they are large, tender, and perfectly moist, with a texture that avoids the tough, hairy, or overly chewy pitfalls of lesser apricots.

The quality is the standout here, matching the taste as the top praised aspects. These are vacuum-sealed in Istanbul to lock in freshness, and the resealable bag means they keep their soft, juicy texture long after you open them. They are a great source of Vitamin E and Potassium, making them a smart everyday snack.

Compared to the Nuts.com bag, this one is slightly smaller at 1.5 pounds (24 ounces), but it wins on sheer piece size. If you want a snack that feels like a treat and looks impressive on a charcuterie board, these deliver.

The Big Draw: The flavor is rich and they stay surprisingly soft and juicy for a dried fruit, a delicate balance that’s hard to find.

Budget Check: It’s a premium product, but the quality and freshness justify the mid-range price for those who prioritize texture.

Choose this for: anyone who wants the biggest, most luxurious-looking apricots for snacking and recipes.

skip it if: a smaller, more budget-friendly bag suits your needs.

Probiotic Pick

3. Nature’s Garden Probiotic Apricot

Probiotic Added40oz Bag

A massive 40oz bag of soft, melt-in-your-mouth apricots that support digestion.

This is the pick for your gut. Each serving packs billions of live probiotic cultures for a digestive boost, wrapped in the sweet, gooey texture buyers rave about. It’s a functional snack that pairs gut support with everyday snacking.

The texture is described as “melt in your mouth,” proof of how soft and plump these are. They make a perfect desk drawer snack or a post-workout treat. With 40 ounces, it’s one of the largest bags on our list, offering serious value for the quantity.

However, the price is the catch. It sits at the higher end of the spectrum, and you are paying a premium for the added probiotics. While great for snacking, its softness makes it less ideal for cooking, where a firmer apricot holds its shape better.

The Functional Edge

  • Added probiotics for digestive health
  • Huge 40oz bag with a soft, fresh texture
  • No added sugar, just naturally sweet fruit

What to Weigh

  • Premium price for the functional benefits
  • Softness may not be ideal for baking

Best for: health-conscious snackers wanting a soft treat with gut-friendly benefits.

Consider others if: you are cooking with them or need a more budget-friendly bulk option.

Tangy Favorite

4. Oh! Nuts Dried Apricots

California GrownKosher

For those who love the bold, tart kick of sun-dried California apricots.

There are two camps in the apricot world: those who love sweet Turkish fruit, and those who crave the tangy tartness of California varieties. This pick is firmly in the latter camp, offering a complex flavor that’s “subtly sweet, mellow, savory,” as the maker describes it. The tartness is a defining feature that fans adore.

Flavor is what buyers talk about most, and some call them “the best apricots I’ve ever eaten.” The texture stays soft and chewy without turning mushy, so they add a rich, succulent note to jams, salads, and trail mix without falling apart.

It’s lower in sugar than you might expect because of the natural tartness. This makes it a fantastic choice for baking, where the flavor won’t get lost, and it’s a Certified Kosher product from California orchards. Just know that if you prefer the honeyed sweetness of Turkish apricots, this tangy profile might not be for you.

The California Charm

  • Distinctive, tangy flavor profile
  • Soft, chewy texture that isn’t sticky
  • Versatile for snacking, baking, and cooking

A Matter of Taste

  • Tartness is too strong for some
  • Color can vary, with some finding it darker

You’ll love this if: you are a fan of tart flavors that cut through sweetness.

You might pass if: you generally prefer sweeter, milder dried fruit like Turkish varieties.

Tangy & Tender

5. Bella Viva Orchards Dried California Apricots

Sun-DriedFat Free

Large, meaty California apricots that bring a bright tangy-sweet balance.

These are “sun-dried to meaty plump perfection.” Buyers are consistently impressed by the size, noting they are about twice as large as other brands they’ve tried. They offer a tangy-sweetness that isn’t overpowering, making them a crowd-pleaser for those who find Turkish apricots too sweet.

The taste is the top praised aspect, but the freshness and tender texture are right behind it. They are soft and tender throughout the bag, not dried out, and the resealable packaging helps preserve that just-right moisture content. They are an all-natural, fat-free source of fiber, perfect for a high-energy snack.

The honest catch is that they are a bit expensive for a single pound. While the quality is high, the price point means it’s often seen as a special treat rather than an everyday bulk snack. However, if you want premium California flavor without the overly tart bite of some rivals, this is a fantastic option.

Standout Quality: The balance of tangy and sweet, paired with a large, meaty texture, makes these a refined snack.

Cost Consideration: It’s a premium-priced pound, so be ready to pay more for that California quality.

Ideal for: fans of tangy-sweet flavors who value premium texture for snacking or baking.

Not ideal for: those seeking the largest bulk quantity for the lowest possible cost.

Organic Choice

6. Yupik Organic Apricots

Certified OrganicSulfite-Free

Certified organic, sulfite-free, and naturally sweet apricots in a family-sized bag.

This is the clean-eating pick. It’s certified organic and Kosher, and it’s completely sulfite-free. That means the apricots turn a natural brown color instead of the bright orange you see in treated fruit, which is a sign of a more natural product. One buyer’s advice is to “disregard the color!” because the taste and quality are what matter.

The taste is the most praised aspect, with buyers loving the sweet, natural apricot flavor. It’s a good source of fiber, iron, and potassium, and it comes in a substantial 2.2-pound bag (35.2 ounces), offering strong value for an organic product.

However, the texture is where opinions split. Some find it a bit softer and slightly mushy or grainy compared to the firmer, bright-orange varieties. This isn’t a quality issue—it’s a natural characteristic of unsulphured fruit. If you are used to the texture of treated apricots, this might taste different at first.

The Natural Advantage

  • Certified organic and sulfite-free
  • Large 2.2 lb bag offers good bulk value
  • Sweet, natural flavor with no added sugar

Get Used To

  • Natural brown color, not bright orange
  • Softer, slightly grainier texture than treated fruit

Perfect for: health-focused buyers who prioritize organic, sulfite-free ingredients over a uniform appearance.

Think twice if: you specifically want the bright orange color and firmer bite of conventionally treated apricots.

Quality Choice

7. NUT CRAVINGS Dried Turkish Apricots

Resealable ZipHand Picked

Hand-picked Turkish apricots that are plump, moist, and reliably fresh.

If freshness is your top priority, this bag is a safe bet. These are hand-picked by farmers and carefully selected, and the quality is the most-praised aspect among buyers. They arrive plump and moist, with that “perfect chewy texture without being tough or overly dried out.”

They are sourced large, because as the maker notes, larger apricots tend to be sweeter and more delicious. The zipper-style resealable bag is a small but brilliant detail, keeping the fruit fresh whether it’s in your pantry, at work, or on a trip.

At 1 pound, it’s a standard size, but the dependable quality makes it easy to recommend. It sits at a reasonable mid-range price point, offering a great balance of quality and value while staying affordable.

Reliable Choice: Consistent quality and freshness make this a dependable bag for daily snacking.

The Simple Life: A straightforward, well-executed product that doesn’t oversell but delivers on taste and texture.

Go for this if: you want a reliably fresh, great-tasting standard bag of Turkish apricots.

pass on it if: you need a larger bulk size to justify the cost.

Jumbo Value

8. NUTS U.S. Dried Apricots

Jumbo SizeResealable Pouch

Sweet, flavorful Turkish apricots that deliver on value without added sugar.

This is the crowd-pleasing value pick from Turkey. The taste is the most praised aspect, with many calling it among their favorite brands they’ve tried. They offer a soft, plump texture that’s reasonably fresh and well worth the modest price tag.

It’s a healthy way to get vitamin B, iron, and potassium, and the sealed, resealable pouch keeps them lasting long in the refrigerator. While advertised as “Jumbo,” some buyers report the size is initially regular, though it improves further into the bag.

Compared to the Nuts.com bag, this is the 1-pound version (16 ounces), making it the lighter, more budget-friendly option. It’s a fantastic entry point for trying high-quality Turkish apricots without a big commitment. The only mixed feedback is on chewiness—some find it just right, while others find it a touch too tough.

Why It’s A Value

  • Sweet, flavorful Turkish origin
  • Budget-friendly price point
  • Soft, plump texture with good value

The Mixed Bag

  • Size can be inconsistent with “Jumbo” claim
  • Some find the chewiness a bit tough

Pick this up if: you want a low-risk, affordable way to enjoy quality Turkish apricots.

Move on if: you are picky about consistent jumbo sizing and a consistently soft bite.

Pure Fruit

9. Drybox Dried Turkish Apricots

Single IngredientVegan & Kosher

A single-ingredient, naturally brown apricot for the ultra-pure snacker.

This is the strictest “clean label” option on the list. The single ingredient is 100% pure fruit—no dyes, no preservatives, no chemical washes, and no fillers. It’s raw, vegan, non-GMO, gluten-free, and Kosher, made in a zero-waste factory.

Loyal fans describe these as “consistently moist, chewy, never leathery.” The flavor is the most-praised aspect, with many noting it’s a great source of potassium and vitamin A. The natural brown color is a signature of the unsulphured process.

However, the color and taste can surprise those accustomed to bright orange, sulfur-treated apricots. It’s a 1-pound bag, and while the quality is high, the value is comparable to other single-pound options. If you’re looking for a healthy, additive-free snack and don’t mind the earthy look, this is a top-tier choice.

The Clean Appeal

  • Single-ingredient, raw, and unsulphured
  • Consistently moist and chewy texture
  • Vegan, Non-GMO, Gluten-Free, and Kosher

The Raw Reality

  • Natural brown color may look unappealing to some
  • Availability can be inconsistent

Best for: the purist who wants nothing but fruit in their fruit snack.

Not for: anyone expecting the bright orange color and uniform look of conventional dried apricots.

Understanding the Specs

Sugar & Sulfites

Check the label for “no added sugar” to avoid extra sweeteners. Sulfur dioxide keeps apricots bright orange but can taste harsh to some. Unsulphured apricots are naturally brown but often softer and more “pure” tasting.

Moisture & Bite

The ideal texture is “plump and chewy.” A good apricot yields gently to the tooth—soft, moist, and juicy, not rubbery or tough. Reviews full of “leathery” or “hard” comments signal a bad batch.

FAQ

Why are some dried apricots brown and others bright orange?
The bright orange color comes from sulfur dioxide, a preservative. Apricots without this treatment turn a natural brown color as they oxidize. The brown ones are often considered more natural, while the orange ones look more vibrant but may have a chemical aftertaste for some.
How should I store dried apricots to keep them soft?
To keep them plump and moist, store them in an airtight container in a cool, dry place. For longer storage, refrigeration is recommended, which can help them last for months—one manufacturer suggests up to 1 year. You can also freeze them to extend their life even further.
Is “no added sugar” the same as “low sugar”?
No. “No added sugar” means no extra sweeteners were added during processing, but dried apricots are naturally very sweet because the drying process concentrates the fruit’s natural sugars. They are not low in sugar, but they are a healthier, more natural sweet treat.
Which is better: Turkish or California dried apricots?
It depends on your taste. Turkish apricots are typically sweeter, plumper, and softer, making them an easy crowd-pleaser. California apricots have a more pronounced tangy, tart flavor that many people love for snacking and baking, offering a more complex taste.
Can I use dried apricots for baking and cooking?
Yes, they are excellent for baking, but the texture matters. Soft, moist apricots are great for chopping into cookies, cakes, and trail mix. For recipes where you want them to hold their shape, a slightly firmer apricot might be better, while softer ones are perfect for purees and sauces.
Are these dried apricots a good source of nutrition?
They are a good source of dietary fiber, potassium, and vitamin A. Many brands also highlight vitamin E and iron. They are naturally fat-free and cholesterol-free, making them a healthy, energy-dense snack.
How do I know if my dried apricots have gone bad?
Signs of spoilage include an off smell, visible mold, or a change in texture to extremely hard and dry. If stored properly in an airtight container, they can last a long time, but if they develop a fermented smell, it’s best to throw them out.
Can I freeze dried apricots to make them last longer?
Yes, freezing is a great way to extend their shelf life significantly. Place them in a freezer-safe, airtight bag or container. They will thaw quickly and retain most of their texture and flavor, making it easy to grab a handful for a snack.

Final Thoughts: The Verdict

If you want one dependable pick, the dried apricots winner is the Nuts.com 2-Pound Bag because it delivers the best overall combination of jumbo size, soft texture, and crowd-pleasing flavor. If you want extra-large fruit for show or recipes, grab the Cerez Pazari. And for a clean, functional snack with digestive benefits, the Nature’s Garden Probiotic Apricots is the one to reach for.

How We Picked

We do not accept paid placement. Every pick is matched to a real buyer and a real use-case; we do not hands-on test units.

Sources & Methodology

Specifications: manufacturer listings and product documentation. Review insights: verified customer reviews, as of August 2026. Pricing: not shown on this page (it changes often); check the current price via the retailer link.

As an Amazon Associate, Gardening Beyond earns from qualifying purchases. This does not affect which products we feature.

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