A deli container is a clear plastic food-storage vessel used to hold, portion, and transport cold or hot foods in restaurants and grocery stores.
Walk behind any deli counter and you’ll see them stacked by the register: those translucent cups with snap-on lids holding coleslaw, potato salad, cut fruit, and soup-to-go. Deli containers are the workhorses of the food-service industry, and they’ve become a staple in home kitchens too. Understanding what they’re made of, what sizes they come in, and how to use them safely helps you buy the right ones for your needs.
What Materials Are Deli Containers Made From?
Deli containers are typically molded from one of three plastics: polypropylene (PP), polyethylene terephthalate (PET), or polystyrene (PS). A growing number of suppliers also offer RPET, which is recycled PET material.
The resin determines the container’s limits. PP is the most versatile—it handles both cold and hot foods and is generally considered microwave-safe. PET and RPET are excellent for cold items like deli salads and cut fruit, but they aren’t meant for reheating.
Common Sizes and Typical Uses
Deli containers range from small 8 oz cups to large 64 oz tubs. The most common sizes are 8 oz, 12 oz, 16 oz, 20 oz, 24 oz, 32 oz, 48 oz, and 64 oz. Performance Container’s S-series line offers all eight of these sizes and describes them as leak-proof and usually translucent.
What each size is used for depends on the setting:
- 8 oz to 12 oz: condiments, dips, dressings, side sauces
- 16 oz to 24 oz: single deli salads, cut fruit, pasta salad portions
- 32 oz: family-sized sides, mixed nuts, ready-to-eat snacks
- 48 oz to 64 oz: large take-out portions, deli meats, party platters
Both round and square versions are sold; square containers store more efficiently on shelves and in fridges. When you’re ready to stock up, see our roundup of the best deli containers for tested recommendations.
Are Deli Containers Microwave-Safe?
Only if the container is made of polypropylene. PET, RPET, and polystyrene containers are not microwave-safe, so check the bottom of the container for a resin identification code before reheating anything.
Manufacturers also publish temperature limits per product. Pactiv Evergreen’s RPET hinged-lid containers are rated for cold use only, and Domo Industry notes that its deli containers are available in PP or PET across 8 oz to 34 oz sizes. When in doubt, transfer food to a glass or ceramic dish before microwaving.
Do Lids Interchange Between Brands?
No. Lids are model-specific, and that’s a common source of frustration. Hofmann Plastics lists separate lid model numbers—including HTL115 and HTL409—on its deli-container spec sheets, and those lids won’t necessarily fit another brand’s containers of the same nominal size. If you’re buying replacement lids, match the exact model number printed on your container.
Mixing brands also means mixing wall thicknesses. Hofmann’s HT08, HT16, and HT24 containers all use a 0.37 mm wall, but other manufacturers may use thinner plastic that cracks sooner. Stick with one brand and one product line to keep lids fitting and stacking neatly.
References & Sources
- Pactiv Evergreen. “48 oz RPET Hinged Lid Deli Container.” Lists temperature range and capacity specs.
- Pactiv Evergreen. “24 oz RPET Hinged Lid Deli Container.” Confirms RPET temperature limits and construction.
- Domo Industry. “Deli Containers Sell Sheet.” Details material options and available size ranges.
FAQs
Can you reuse deli containers from takeout?
Yes, with caveats. PET and polystyrene containers break down faster and may crack or leach after repeated use. Check the resin code and discard any container with visible scratches, clouding, or warping.
What’s the difference between a deli container and a Tupperware?
Deli containers are single-use or light-reuse commercial products designed for portioning and take-out, while Tupperware-style containers are engineered for years of daily use with thicker walls, better seals, and often dishwasher-safe construction. Deli containers cost far less per unit but aren’t built to the same durability standard.
Are deli containers safe for freezing food?
Leave headroom because food expands as it freezes, and avoid polystyrene containers, which can become brittle in cold temperatures.
